PRODUCTION FLOW CHART 1 Squid and defrosting 2 Vegetables cutting 3 making of surimi 4 Visual inspection fo minced surimi 5 mixing 6 steamcore temp:8085 8mins 7 cooling 8 freezing 9 packing 10 metal detectorFe 0.8 Sus 1.2 11 visual inspection
SQUID & VEGETABLE STICK 90G




